Hello. I’m Stella, and I have pursued a very different career and academic path. I studied Fashion Design and graduated with a Master in International Management until I recently realized that anything that involved food was what I enjoyed most.
Ever since I can remember, there was one constant that my family life seemed to revolve around: food. Whether it was discussing what we should eat, how we should prepare it or where we buy ingredients: food was seen as fundamental to the quality of life, even if it was just a simple thing such as a perfect soft boiled egg. I learned that cooking could be a source of true passion.
Through pursuing this passion, I developed a fascination that allowed me to live my creativity in the kitchen. I quickly established my own perspective on food, emphasizing the use of wholesome, consciously sourced ingredients.