There is no denying that global temperatures rise, the oceans absorb the heat and we have shrinking ice sheets. Humans are set to eat more…
Comments closedCategory: Breakfast
Ingredients 1 slice of rye bread chavroux for the spead 1/2 avocado (cut into cubes) 1/2 peach (cubed) a few mint leaves a bit of…
Comments closed
Ingredients 1 slice of fresh rye bread 1 juicy fig some feta chavroux for the spreading thyme leaves Method Spread chavroux over bread slice, place…
Comments closed
Ingredients 2 persons 160 g oats (I usually use fine oat flakes since it’s faster to cook them) 600 ml milk, soya milk or water 1/4…
Comments closed
Ingredients 60 g all purpose flour 2 eggs 30 g milk A shot of mineral water to make them fluffy Method Mix all ingredients in…
Comments closed
Ingredients for 2 1 peach (sliced) slice of butter 100 g rolled oats 600 ml water Frooggies mango powder 1/2 mango (cubed) 2 tbsp spelt…
Comments closed
Winter has definitely taken over here in Austria. This also means that the selection of seasonal fruits and vegetables is significantly smaller than in Summer.…
Comments closed