This Blogpost is available in English and German! One of the things I have learnt in the past months when it comes to baking is…
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Yakult anyone? For this upcoming week I created a delicious range of Yakult-Breakfast-Recipes, which are perfect to awaken the first feelings of spring. So if…
Comments closedA special coffee recipe for the Christmas season Christmas in around the corner and I would like to give you guys another insight on Qbo…
Comments closedCooking – not only does it inspire us, but also it provides wonderful opportunities to let your thoughts wander. Obviously, I enjoy spending a mindful…
Comments closedAround 16 pieces Ingredients for the cake base 225 g soft butter 200 g refined sugar 4 large eggs 1 tsp. vanilla extract 225 flour…
Comments closedApricot dumplings are a typical Austria “Mehlspeise” in summer when the apricots are juicy and sweet. Mehlspeise is a term of old Bavarian and Austrian cuisine,…
Comments closedIngredients for 5 250g fair trade dark chocolate 250g butter 6 eggs (separated) 200g sugar Method Heat the often to 190 degrees Heat the chocolate…
Comments closedIngredients for the dough500 g flour type 480100 g sugar250 ml milk40 g butter1 pack of dried yeast1 pack vanilla sugar1 pack of backing powder1 organic…
Comments closedIngredients 125 g flour 50 g brown sugar 35 g cacao powder 1/2 tsp salt 1 tsp baking soda 3 free-range eggs 450 g butternut…
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