Ingredients for 5
- 250g fair trade dark chocolate
- 250g butter
- 6 eggs (separated)
- 200g sugar
Method
- Heat the often to 190 degrees
- Heat the chocolate and the butter over a water bath
- Mix the egg yolk and the sugar with a mixer and pure in the chocolate butter mixture
- Beat the egg white until stiff and carefully mix it with the chocolate batter.
- Use a 30cm cake tin and pure the batter inside
- Bake for 20 min and serve
